Boiled egg coated in spiced gram flour batter and deep-fried until crispy and golden, served with chutney.

Chicken Samosa is a popular non-vegetarian street food and Ramadan staple. Like the onion version, it uses a paper-thin pastry shell (patti) that shatters into crispy flakes upon biting

Fragrant basmati rice layered with marinated chicken, herbs, saffron, and aromatic spices, slow-cooked dum-style for an authentic Hyderabadi flavor.

An iconic South Indian dish from Tamil Nadu, famous for using small-grain Seeraga Samba rice instead of basmati with special spices for a unique biryani taste.

A popular Middle Eastern sandwich made with crispy falafel (deep-fried chickpea or fava bean patties), fresh vegetables, and creamy sauces, all rolled tightly inside a soft flatbread or pita

Falafel bowl is filled to the brim with air fried or baked falafel, hummus, rice, and salad with tahini dressing.

Juicy chicken marinated in yogurt, tandoori spices, and herbs, then grilled in a clay oven for a smoky, flavorful finish.