Crispy golden pastry filled with seasoned potatoes, peas, and aromatic Indian spices, served with chutney.

Crispy sliced onion fritters coated in spiced chickpea batter and deep-fried until golden, served with chutney.

Crispy cauliflower florets tossed with garlic, herbs, and Indian spices for a bold, flavorful vegetarian appetizer.

Crispy fried chicken bites marinated with bold South Indian spices, curry leaves, and chilies for a spicy, flavorful appetizer.

Lamb Patty made with authentic spices on a paratha

Tender fish pieces marinated with Indian spices, coated in chickpea batter, and fried until crispy and golden.

Juicy shrimp sautéed with fresh garlic, herbs, and spices for a rich, flavorful seafood appetizer.

Crispy vegetable samosa topped with chickpeas, yogurt, chutneys, onions, and spices for a tangy, sweet, and savory street-style favorite.

Crispy spiced potato patties topped with chickpeas, yogurt, chutneys, onions, and spices for a delicious tangy and savory chaat.

Fragrant basmati rice layered with mixed vegetables, herbs, saffron, and aromatic spices, slow-cooked dum-style for a rich and flavorful biryani.

Fragrant basmati rice layered with soft paneer cubes, herbs, saffron, and aromatic spices, slow-cooked dum-style for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with marinated chicken, herbs, saffron, and aromatic spices, slow-cooked dum-style for an authentic Hyderabadi flavor.

Fragrant basmati rice layered with tender marinated goat, herbs, saffron, and aromatic spices, slow-cooked dum-style for a rich and authentic Hyderabadi flavor.

Fragrant basmati rice layered with tender lamb, herbs, saffron, and aromatic spices, slow-cooked for a rich, flavorful biryani.

HYDERABADI DUM GOAT BIRYANI WITH CHICKEN 65

Thin, crispy South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys.

Crispy South Indian crepe filled with mildly spiced potato masala, served with sambar and chutneys.

Crispy South Indian crepe spread with spicy Mysore red chutney and filled with seasoned potato masala, served with sambar and chutneys.

Crispy South Indian crepe cooked with aromatic ghee for a rich, buttery flavor, served with sambar and chutneys.

Crispy South Indian crepe sprinkled with flavorful spiced lentil powder and served with sambar and chutneys.

Crispy South Indian dosa topped with seasoned egg, cooked to perfection, and served with sambar and chutneys.

Crispy South Indian dosa spread with spicy Schezwan sauce for an Indo-Chinese twist, served with sambar and chutneys.

Soft and fluffy South Indian pancake topped with onions and green chilies, cooked to perfection and served with sambar and chutneys.

Soft and fluffy steamed rice and lentil cakes, served with sambar and chutneys for a light and traditional South Indian favorite.

Soft steamed idly tossed with flavorful spiced lentil powder and ghee, served with sambar and chutneys.

Soft steamed idly topped with aromatic ghee for a rich, comforting flavor, served with sambar and chutneys.

Soft paneer cubes cooked in a creamy spinach gravy with aromatic Indian spices for a rich and wholesome vegetarian favorite.

Mixed vegetables cooked in a bold, spicy Kolhapuri-style gravy with aromatic Indian spices for a rich and flavorful vegetarian curry.

Grilled paneer cubes cooked in a rich, creamy tomato-based gravy with onions, bell peppers, and aromatic Indian spices.

Soft paneer cubes cooked with onions, bell peppers, tomatoes, and freshly ground kadai spices for a rich, flavorful North Indian curry.

Yellow lentils cooked until creamy and finished with a flavorful tempering of ghee, garlic, cumin, chilies, and Indian spices.

Tender okra cooked with onions, tomatoes, and aromatic Indian spices for a flavorful, homestyle vegetarian curry.

Grilled chicken tikka pieces cooked in a rich, creamy tomato-based gravy with aromatic Indian spices.

Tender chicken cooked in a rich, creamy tomato-based gravy with butter, mild spices, and a smooth, flavorful finish.

Tender chicken cooked in a rich, creamy gravy with yogurt, cashews, mild spices, and aromatic herbs for a smooth, flavorful curry.

Tender chicken cooked in a rich spinach-based gravy with aromatic Indian spices for a hearty, flavorful curry.

Tender chicken cooked in a hearty onion-tomato gravy with bold Punjabi spices for a rich, homestyle North Indian curry.

Tender chicken cooked with onions, bell peppers, tomatoes, and freshly ground kadai spices for a bold, rich, and flavorful North Indian curry.

Tender goat pieces cooked in a spicy Andhra-style gravy with onions, chilies, and aromatic South Indian spices for a bold, rich, and flavorful curry

Tender goat pieces slow-cooked in a rich onion-tomato gravy with aromatic Indian spices for a hearty and flavorful curry.

Tender goat pieces cooked dry-style with onions, coconut, curry leaves, and bold Indian spices for a rich, aromatic, and flavorful dish

Tender goat pieces slow-cooked in a rich, aromatic Kashmiri-style gravy with warm spices for a deep, flavorful curry.

Tender lamb pieces slow-cooked in a rich onion-tomato gravy with aromatic Indian spices for a hearty and flavorful curry.

Tender pieces of lamb cooked in a rich, creamy tomato-based gravy with aromatic Indian spices for a bold and flavorful curry.

Tender lamb pieces slow-cooked in a rich Kashmiri-style gravy with warm spices, herbs, and aromatic flavors for a deep, hearty curry.

Tender lamb pieces cooked with onions, bell peppers, tomatoes, and freshly ground kadai spices for a bold, rich, and flavorful North Indian curry.

Tender lamb pieces cooked in a rich, creamy gravy with yogurt, cashews, mild spices, and aromatic herbs for a smooth and flavorful curry.

Juicy shrimp simmered in a tangy coconut-based Goan gravy with coastal spices, tamarind, and aromatic herbs for a rich seafood curry.

Juicy shrimp cooked in a rich, creamy tomato-based gravy with aromatic Indian spices for a flavorful seafood curry.

Tender fish simmered in a tangy coconut-based Goan gravy with coastal spices, tamarind, and aromatic herbs for a rich seafood curry.

A flavorful Indo-Chinese soup made with fresh vegetables, garlic, soy sauce, and spices, topped with crispy fried noodles for a perfect crunchy finish.

A spicy and tangy Indo-Chinese soup made with fresh vegetables, soy sauce, vinegar, and aromatic spices for a warm, flavorful start.

A warm and comforting soup made with slow-cooked lentils, mild Indian spices, and herbs for a healthy, flavorful start.

A warm and comforting soup made with ripe tomatoes, herbs, and mild spices for a smooth, rich, and flavorful start.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce with garlic, onions, bell peppers, soy sauce, and spices.

Crispy mixed vegetable dumplings tossed in a flavorful Indo-Chinese sauce with garlic, onions, bell peppers, soy sauce, and spices.

Crispy chicken pieces tossed in a flavorful Indo-Chinese sauce with garlic, onions, bell peppers, soy sauce, and spices.

Crispy chicken pieces tossed with onions, bell peppers, garlic, chilies, and Indo-Chinese sauces for a spicy, flavorful appetizer

Stir-fried noodles tossed with fresh vegetables, garlic, soy sauce, and Indo-Chinese spices for a flavorful and satisfying dish.

Flavorful stir-fried rice tossed with fresh vegetables, garlic, soy sauce, and Indo-Chinese spices for a simple and satisfying dish.

Flavorful fried rice tossed with fresh vegetables, garlic, soy sauce, and spicy Schezwan sauce for a bold Indo-Chinese favorite.

Soft paneer cubes marinated in yogurt, spices, and herbs, then grilled with onions and bell peppers for a smoky, flavorful vegetarian appetizer.

Tender soy chaap marinated in yogurt, tandoori spices, and herbs, then grilled for a smoky, flavorful vegetarian appetizer.

Tender boneless chicken pieces marinated in yogurt, herbs, and tandoori spices, then grilled for a smoky, juicy, and flavorful appetizer.

Juicy chicken marinated in yogurt, tandoori spices, and herbs, then grilled in a clay oven for a smoky, flavorful finish.

Tender boneless chicken marinated in cream, yogurt, mild spices, and herbs, then grilled for a soft, juicy, and smoky appetizer.

Fresh salmon marinated in yogurt, tandoori spices, herbs, and lemon, then grilled for a smoky, tender, and flavorful seafood entrée.

Juicy shrimp marinated in yogurt, tandoori spices, herbs, and lemon, then grilled for a smoky, tender, and flavorful seafood appetizer.

Tender lamb chops marinated in yogurt, tandoori spices, herbs, and lemon, then grilled for a smoky, juicy, and flavorful entrée.

A Combination of Tandoori Chicken, Chicken Malai Kebab, Shrimp Tikka, Lamb Sheek kebab and Chicken Tikka sizzling.

Fresh mint blended with herbs, green chilies, lemon, and mild spices for a cool, tangy, and refreshing dip.

A sweet and tangy sauce made with tamarind, jaggery, and spices, perfect for pairing with chaats, samosas, and appetizers.

A cool and creamy yogurt side made with cucumber, herbs, and mild spices, perfect for balancing rich and spicy Indian dishes